Entree to Judaism by Behrman House
What we eat says so much about who we are and from where we come.
Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish.
In Entr e to Judaism: A Culinary Exploration of the Jewish Diaspora, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food.
- Accessible, easy-to-follow recipes for the novice home cook and expert chef alike.
- Features Tina's Tidbits, fun facts and great cooking tips for every recipe.
- Includes over 275 recipes and dozens of full-color photos
| SKU | Unavailable |
| ISBN 13 | 9780807411100 |
| ISBN 10 | 0807411108 |
| Title | Entree to Judaism |
| Author | Behrman House |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | UAHC Press |
| Year published | 1999-12-16 |
| Number of pages | 1 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |