Environmental Management in the Hospitality Industry
Summary
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Environmental Management in the Hospitality Industry by Kathryn Webster
As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.| SKU | Unavailable |
| ISBN 13 | 9780304332342 |
| ISBN 10 | 0304332348 |
| Title | Environmental Management in the Hospitality Industry |
| Author | Kathryn Webster |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning EMEA |
| Year published | 1999-12-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |