Epic Salads by Jessica Prescott
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
Jessica Prescott is a New Zealand-born mother, cook, author, photographer and postpartum doula, now based in Melbourne, Australia. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.
| SKU | Unavailable |
| ISBN 13 | 9781743799758 |
| ISBN 10 | 1743799756 |
| Title | Epic Salads |
| Author | Jessica Prescott |
| Condition | Unavailable |
| Publisher | Hardie Grant Books |
| Year published | 2024-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |