Epitaph for a Peach
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Epitaph for a Peach
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Epitaph for a Peach by David Mas Masumoto
An inspirational story that spins off of the first book entitlted Serenity's Struggles, to show even more transparency on the realities of the trials the author has faced as a young woman whom has survived childhood hurt and scars. She is sharing with more details about her struggles and the breakthrough of allowing her voice to be heard in order to heal herself and othersDAVID MAS MASUMOTO is an organic peach and grape farmer, the author of numerous books, and a member of the National Council on the Arts. He is currently a columnist for the Fresno Bee, and has written for the New York Times magazine, USA Today, and the Los Angeles Times. Mas's first book, Epitaph for a Peach, won the 1995 Julia Child Cookbook Award for Literary Food Writing and was a finalist for the 1996 James Beard Foundation Food Writing Award. He owns and operates Masumoto Family Farm with his wife, Marcy, and daughter, Nikiko.
MARCY MASUMOTO, co-owner of Masumoto Family Farm, is responsible for the selection of peach varieties, develops recipes and peach products, and is actively involved with management and seasonal fieldwork. NIKIKO MASUMOTO grew up slurping the nectar of overripe organic peaches on the Masumoto Family Farm and has never missed a harvest. She received her Master of Arts in Performance as Public Practice from the University of Texas at Austin. She works full-time on the family farm as a farm apprentice and artist.| SKU | Unavailable |
| ISBN 13 | 9780062510259 |
| ISBN 10 | 0062510258 |
| Title | Epitaph for a Peach |
| Author | David Mas Masumoto |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1996-04-26 |
| Number of pages | 256 |
| Prizes | Winner of IACP Crystal Whisk Award (Literary Food Writing) 1996 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |