Escoffier by Auguste Escoffier
Offers guidelines to those who practice the art of cookery - whether they be professionals chefs or managers, gourmets or students. This translation uses the original metric measurements and gives conversions to Imperial and American measurements in brackets.| SKU | Unavailable |
| ISBN 13 | 9780750602884 |
| ISBN 10 | 0750602880 |
| Title | Escoffier |
| Author | Auguste Escoffier |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1979-10-22 |
| Number of pages | 646 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |