Essence
Essence
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Summary
David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book aims to reflect his passion for wild food.
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Essence by David Everitt-Matthias
David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.
David Everitt-Matthias was awarded two Michelin stars before the age of forty.
| SKU | Unavailable |
| ISBN 13 | 9781904573524 |
| ISBN 10 | 1904573525 |
| Title | Essence |
| Author | David Everitt-Matthias |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2006-09-21 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |