Essential Food and Beverage Service by John Cousins

Essential Food and Beverage Service by John Cousins

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. - Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a highly accessible full-colour design, specifically designed for students learning at these levels. - Illustrated with over 150 professionally taken photographs and illustrations. - Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Additional resources, including teaching schemes, videos and worksheets are provided for students through Dynamic Learning.

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

SKU	Unavailable
ISBN 13	9781444112528
ISBN 10	144411252X
Title	Essential Food and Beverage Service
Author	John Cousins
Condition	Unavailable
Binding Type	Paperback
Publisher	Hodder Education
Year published	2010-06-25
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.