Essential Guide to Food Additives by Mike Saltmarsh

Essential Guide to Food Additives by Mike Saltmarsh

Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

"This is an ideal reading for understanding additives as such, the historical overview of the development of food additive legislation, the present situation as well as detailed presentation of each legally permitted food additive"

"...intended for those interested in food additives, experts who work in food industry, students of cognate facilities and professors as a basis for their lectures, and I warmly recommend it as such."

* Food Technol. Biotechnol. April – June 2013, Volume 51, No. 2. *

"...is a useful resource for food technologists or as a source of reference for those in the food and drink manufacture industry, particularly those responsible for research and development. The extensive update on the EU food legislation on food additives will no doubt be of interest for those in the regulatory teams within the food sector. The book may also appeal to consumers and health professionals as a reference for ‘E’ numbers,"

* British Nutrition Foundation Nutrition Bulletin Nutrition Bulletin, 38, 378–379 *

SKU	Unavailable
ISBN 13	9781849735605
ISBN 10	1849735603
Title	Essential Guide to Food Additives
Author	Mike Saltmarsh
Condition	Unavailable
Binding Type	Hardback
Publisher	Royal Society of Chemistry
Year published	2013-02-21
Number of pages	308
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.