The Essential Mexican Instant Pot Cookbook by Deborah Schneider

The Essential Mexican Instant Pot Cookbook by Deborah Schneider

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant Pot--an electric, programmable pressure cooker--has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more.

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef-owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

Deborah Schneider, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Fundamentals of Latin Cooking, is the author or co-author of seven cookbooks that showcase her interest with Mexican food and culture. Bon Appétit magazine named Deborah the reigning queen of San Diego chefs.

SKU	Unavailable
ISBN 13	9780399582493
ISBN 10	0399582495
Title	The Essential Mexican Instant Pot Cookbook
Author	Deborah Schneider
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2018-10-30
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.