The Essential Mosimann by Anton Mosimann
This cookbook features recipes which reflect landmarks in the career and development of Anton Mosimann, cook to royalty and the stars. They include recipes such as Mosimann's bread and butter pudding and his renowned risotto.
Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.
| SKU | Unavailable |
| ISBN 13 | 9780091806637 |
| ISBN 10 | 0091806631 |
| Title | The Essential Mosimann |
| Author | Anton Mosimann |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1995-10-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |