The Essential New York Times Cookbook
Summary
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The Essential New York Times Cookbook by Amanda Hesser
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalisma volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
"A tremendously appealing collection of recipes that tell the story of American cooking" -- Saveur
"A truly incredible collection…every [recipe] I tried was better than the last." -- Caroline Russock - Serious Eats
"A deep dive in American cooking over the last century…a fantastic resource." -- Cambria Bold - Kitchn.com
"This cookbook is superb…Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?" -- Jenn Garbee - LA Weekly
"Wonderfully diverse…there is not another cookbook like it. It is a fitting addition to any collection." -- Kate Thornberry - Austin Chronicle
"The book lives up to its name. Everything is here—from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake." -- Esquire
"Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover." -- Publishers Weekly (starred review)
"A truly incredible collection…every [recipe] I tried was better than the last." -- Caroline Russock - Serious Eats
"A deep dive in American cooking over the last century…a fantastic resource." -- Cambria Bold - Kitchn.com
"This cookbook is superb…Dare we even say it may just be the best cookbook (meaning the most useful for a home cook) that we've seen cross our desk in years?" -- Jenn Garbee - LA Weekly
"Wonderfully diverse…there is not another cookbook like it. It is a fitting addition to any collection." -- Kate Thornberry - Austin Chronicle
"The book lives up to its name. Everything is here—from straight-up meatballs and soups and roasts to obscurities like a rum omelet and the amazing Teddie's Apple Cake." -- Esquire
"Hesser, whose witty bent permeates every page, does a more than admirable job with this stellar collection of more than 1,400 recipes, the results of which should grace the shelves of every food-lover." -- Publishers Weekly (starred review)
Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9780393061031 |
| ISBN 10 | 0393061035 |
| Title | The Essential New York Times Cookbook |
| Author | Amanda Hesser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2010-11-19 |
| Number of pages | 960 |
| Prizes | Winner of International Association of Culinary Professionals Cookbook Award 2011, Winner of James Beard Foundation Book Award 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |