Essential Popin by Jacques Pepin
Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle.
"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his best French and French-accented dishes from decades of cooking and teaching" (Publishers Weekly (Starred Review)"
Pepin, Jacques: - Jacques Pepin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
| SKU | Unavailable |
| ISBN 13 | 9780547232799 |
| ISBN 10 | 0547232799 |
| Title | Essential Popin |
| Author | Jacques Pepin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2011-10-18 |
| Number of pages | 704 |
| Prizes | Commended for IACP Crystal Whisk Award (General) 2012 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |