The Essential Sous Vide Cookbook by Victoria Jackson

The Essential Sous Vide Cookbook by Victoria Jackson

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Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Essential Sous Vide Cookbook

The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.

Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better

This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:

★ Appetizers

★ Meat

★ Fish and Seafood

★ Fruit and Vegetables

★ Desserts

★ Cocktails

What are you waiting for?

Buy it NOW and let your customers get addicted to this amazing book

Jackson, Victoria: - VICTORIA JACKSON is best known for her six seasons on Saturday Night Live and has appeared in many films. Victoria was raised in a Bible-believing, piano-playing home with no TV. While at college on a gymnastics scholarship, Victoria discovered drama. Johnny Carson's talent scout saw her six-minute stand-up comedy act and put her on the Tonight Show where she appeared over twenty times. In 1992 Victoria was reunited with her high school sweetheart and left show business to raise a family in the suburbs of Miami. Victoria still performs stand-up comedy and appears in an occasional film. She and her husband now reside in Nashville, Tennessee, to be near their daughters and grandchildren.

SKU	Unavailable
ISBN 13	9781802419689
ISBN 10	1802419683
Title	The Essential Sous Vide Cookbook
Author	Victoria Jackson
Condition	Unavailable
Binding Type	Hardback
Publisher	Victoria Jackson
Year published	2021-05-03
Number of pages	108
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.