The Essential Thai Cookbook by Kit Chan
A collection of 80 authentic Thai recipes, with seven chapters: snacks and starters; soups; salads and vegetables; main courses; curries; rice and noodles; and desserts. An introduction provides information on ingredients, equipment and techniques. Key stages are illustrated and each dish is colour photographed.| SKU | Unavailable |
| ISBN 13 | 9781859678367 |
| ISBN 10 | 185967836X |
| Title | The Essential Thai Cookbook |
| Author | Kit Chan |
| Series | The Contemporary Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |