Essentials of Cooking by James K Peterson

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Essentials of Cooking by James K Peterson

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Summary

One of America's most widely respected cooks condenses his knowledge and experience into 100 essential techniques that every cook needs to know and which will make him or her more efficient. 150 illustrated recipes reveal his methods and provide practical applications on the spot.

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Essentials of Cooking by James K Peterson

One of America's most widely respected cooks condenses his knowledge and experience into 100 essential techniques that every cook needs to know and which will make him or her more efficient. 150 illustrated recipes reveal his methods and provide practical applications on the spot.

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SKU Unavailable
ISBN 13 9781579651206
ISBN 10 1579651208
Title Essentials of Cooking
Author James K Peterson
Condition Unavailable
Binding Type Hardback
Publisher Workman Publishing
Year published 1999-01-10
Number of pages 320
Prizes Short-listed for James Beard Foundation Book Awards (Reference Boty) 2000, Short-listed for IACP Crystal Whisk Award (Food Reference) 2000
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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