Essentials Of Functional Foods by Mary K Schmidl
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.| SKU | Unavailable |
| ISBN 13 | 9780834212619 |
| ISBN 10 | 0834212617 |
| Title | Essentials Of Functional Foods |
| Author | Mary K Schmidl |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Aspen Publishers Inc.,U.S. |
| Year published | 2000-06-30 |
| Number of pages | 396 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |