Essentials of Japanese Cooking by Tokiko Suzuki

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Essentials of Japanese Cooking by Tokiko Suzuki

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Essentials of Japanese Cooking by Tokiko Suzuki

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.

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SKU Unavailable
ISBN 13 9780870409509
ISBN 10 0870409506
Title Essentials of Japanese Cooking
Author Tokiko Suzuki
Condition Unavailable
Binding Type Hardback
Publisher Shufunotomo Co. Ltd
Year published 1995-09-01
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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