The Essentials of Nutrition by Gerhard Schmidt
Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.
Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.
| SKU | Unavailable |
| ISBN 13 | 9780938250227 |
| ISBN 10 | 0938250221 |
| Title | The Essentials of Nutrition |
| Author | Gerhard Schmidt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bio-dynamic Farming & Gardening Association Inc.,U.S. |
| Year published | 1987-12-01 |
| Number of pages | 98 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |