Essentials of Professional Cooking by Wayne Gisslen

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Essentials of Professional Cooking by Wayne Gisslen

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Summary

Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

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Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

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"..an invaluable tool for restaurant managers..." (Restaurant, 5th October 2005)
WAYNE GISSLEN is the bestselling author of Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
SKU Unavailable
ISBN 13 9780471202028
ISBN 10 0471202029
Title Essentials of Professional Cooking
Author Wayne Gisslen
Condition Unavailable
Publisher Wiley
Year published 2003-04-21
Number of pages 576
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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