Essentials of Professional Cooking by Wayne Gisslen

  •
1 1

Essentials of Professional Cooking by Wayne Gisslen

Checking stock...
Checking stock...
Summary

Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Essentials of Professional Cooking by Wayne Gisslen

Managers of restaurants and other foodservice operations need to know how to cook but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling "Professional Cooking", this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

You might also like

SKU Unavailable
ISBN 13 9780471309710
ISBN 10 0471309710
Title Essentials of Professional Cooking
Author Wayne Gisslen
Condition Unavailable
Binding Type Paperback
Publisher John Wiley and Sons Ltd
Year published 2003-04-11
Number of pages 152
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought