The Essentials of Wine With Food Pairing Techniques, The by John Laloganes

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The Essentials of Wine With Food Pairing Techniques, The by John Laloganes

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The Essentials of Wine With Food Pairing Techniques, The by John Laloganes

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

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SKU Unavailable
ISBN 13 9780132351720
ISBN 10 0132351722
Title The Essentials of Wine With Food Pairing Techniques, The
Author John Laloganes
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education (US)
Year published 2009-03-19
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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