European Festival Food by Elisabeth Luard
Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals. This book collects descriptions of these traditional feasts and festivals.
Elisabeth Luard is an award-winning food-writer and a winner of the much coveted Glenfiddich Trophy. In the judges' estimation, 'in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time.' In the 90s she covered regional cooking in Britain for Country Living and was the food-columnist of The Scotsman and The Telegraph. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers.
| SKU | Unavailable |
| ISBN 13 | 9781906502454 |
| ISBN 10 | 1906502455 |
| Title | European Festival Food |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2009-09-30 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |