European Gastronomy by Wkh Bode
This text presents an historical and anthropological study of the evolution of gastronomy. It includes eating customs throughout the ages, from the ancient Greeks to modern practices, the development of the class menu and the changes to the number of courses in a meal. The social and cultural aspects of preparing, presenting, eating and enjoying food and drink for their own sake are explored.| SKU | Unavailable |
| ISBN 13 | 9780340587348 |
| ISBN 10 | 0340587342 |
| Title | European Gastronomy |
| Author | Wkh Bode |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1994-06-16 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |