Evaluating Beer by Publications Brewer

Evaluating Beer by Publications Brewer

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Summary

From defining off flavours to analyzing award-winning beer, this book will help develop your tasting and evaluating skills. Chapters are written by beer experts including Jim Koch, Charlie Papazian and George Fix and covers areas from diacetyl to DMS, to suplher and yeast bite.

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Evaluating Beer by Publications Brewer

From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.
By Brewers Publications
SKU Unavailable
ISBN 13 9780937381373
ISBN 10 0937381373
Title Evaluating Beer
Author Publications Brewer
Condition Unavailable
Binding Type Hardback
Publisher Brewers Publications
Year published 1998-01-26
Number of pages 238
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable