Evergreen by Annie Bell
A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.| SKU | Unavailable |
| ISBN 13 | 9780333660683 |
| ISBN 10 | 0333660684 |
| Title | Evergreen |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1996-05-10 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |