Every Grain of Rice by Fuchsia Dunlop

Every Grain of Rice by Fuchsia Dunlop

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Summary

A ground-breaking introduction to Chinese home cooking

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Every Grain of Rice by Fuchsia Dunlop

A ground-breaking introduction to Chinese home cooking
Delicious and authentic Chinese food made clear, easy and accessibleBrilliant -- Jamie Oliver
A world authority on Chinese cooking ... Her approach is a happy mixture of scholarly and gluttonous * Observer Food Monthly *
Fuchsia Dunlop joins the ranks of literary food writers such as Elizabeth David and Claudia Roden * Independent *
The best writer on Chinese food in the West * Sunday Telegraph *
Fuchsia has a rare ability to convey an encyclopaedic knowledge of Chinese cuisine in a compelling and totally delicious way -- Heston Blumenthal
Focusing on what Chinese people eat at home, Dunlop offers healthy, cost-conscious and delicious recipes that are easy enough to make midweek * Waitrose Magazine *

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper.

www.fuchsiadunlop.com / @fuchsiadunlop

SKU Unavailable
ISBN 13 9781408802526
ISBN 10 140880252X
Title Every Grain of Rice
Author Fuchsia Dunlop
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2012-06-07
Number of pages 352
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.