Everybody Eats Well in Belgium Cookbook
Summary
The feel-good place to buy books
Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeck
A collection of over 250 recipes from Belgium, where there are more 3-star restaurants per capita than any other nation. Among the recipes included are Flemish carrot soup, waterzooi of chicken, Belgian steamed mussels and little chocolate nut cakes.
Van Waerebeek, Ruth: - Ruth Van Waerebeek is an adventurous traveller, international chef and cookbook author from Belgium. She was born and raised in the medieval town of Ghent where she learned to cook at the side of her mother, grandmother and her great-grandmother. She was a chef in two leading restaurants in Ghent before she set off travelling round the world. In the 1990s she worked in full time teaching at a school of culinary arts in New York. Since 2000 she has been the brand ambassador and the house chef of Chile's most important winery Concha y Toro. She travels regularly to the company's major events in Europe, Russia, USA, Latin America and Asia. She now runs the Mapuyampay Hostal Gastronü¾Œ¶˜¼mico and Cooking School in the heart of Chile's wine country. Her cooking classes have been profiled in Gourmet Magazine as one of the 50 best cooking vacations in the world.
| SKU | Unavailable |
| ISBN 13 | 9781563054112 |
| ISBN 10 | 1563054116 |
| Title | Everybody Eats Well in Belgium Cookbook |
| Author | Ruth Van Waerebeck |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 1996-01-08 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |