Everybody, Everyday by Alex Mackay
Exciting everyday food that everybody can cook, from Delia's favourite teacher
I can highly recommend this book * Delia Smith *
Alex's writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!) * Raymond Blanc *
Praise for Cooking in Provence:
Ideal for everyday eating * Sally Hughes, BBC Good Food *
Alex's writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!) * Raymond Blanc *
Praise for Cooking in Provence:
Ideal for everyday eating * Sally Hughes, BBC Good Food *
Alex Mackay worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and founded the internationally acclaimed Baou d'Infer cookery school in Provence, he now teaches alongside Delia Smith. His first book Cooking in Provence was a winner at the Gourmand World Cookbook Awards. Alex lives near Oxford with his wife and two sons.
| SKU | Unavailable |
| ISBN 13 | 9781408810934 |
| ISBN 10 | 140881093X |
| Title | Everybody, Everyday |
| Author | Alex Mackay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2012-05-10 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |