Everyday Cape Malay Cooking by Alain Proust
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.| SKU | Unavailable |
| ISBN 13 | 9781868721689 |
| ISBN 10 | 186872168X |
| Title | Everyday Cape Malay Cooking |
| Author | Alain Proust |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Random House South Africa |
| Year published | 1998-05-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |