Everyday French Cooking by Christian Constant
Offers a collection of recipes for appetizers, main dishes, one-dish meals, vegetables and pasta, and desserts.
Christian Constant, a native of Montauban in France's southwest, is a celebrated chef and owner of the Paris bistro, Le Violon d'Ingres. Previously, he was the chef at the elite Hotel Crillon, where he gained a reputation for sublime, classic French cuisine that was, as one critic noted, "perfection at every level." This is his first cookbook published in the United States. Linda Dannenberg is the award-winning author of II books exploring French food, lifestyle, and design. Her most recent cookbook is Fresh Herb Cooking (Stewart, Tabori & Chang).
| SKU | Unavailable |
| ISBN 13 | 9781584791188 |
| ISBN 10 | 1584791187 |
| Title | Everyday French Cooking |
| Author | Christian Constant |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2001-10-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |