Everyday Gluten-free by The Australian Women's Weekly
Gluten-free recipes are in high demand as those being diagnosed with coeliac disease or an intolerance to gluten seem to be on the increase. These delicious new recipes have been developed with those people in mind, but are just as delicious for the rest of your family and friends to enjoy. It is important to have your gluten-intolerance level checked before embarking on any radical changes to your eating pattern.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9780753732595 |
| ISBN 10 | 0753732599 |
| Title | Everyday Gluten-free |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2017-07-11 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |