"Everything" Canning and Preserving Book
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"Everything" Canning and Preserving Book by Patricia Telesco
The practice of canning and preserving foods has evolved from a necessity to a popular pastime. This book provides instructions, recipes, and tips. It includes a glossary of terms and an appendix of resources, including lists of products, books, and web sites.
Patricia Telesco, a.k.a. Marian Singer, (Amherst, NY) is the author of several culinary books. She also writes articles on a number of culinary topics for publications such as The Herb Quarterly. Jeanne P. Maack has been home canning for 25 years and has been running Creative Canning Cuisine on Yahoogroups since 2002. The group grew from a few people to 1,100 members from around the world.
| SKU | Unavailable |
| ISBN 13 | 9781598699876 |
| ISBN 10 | 1598699873 |
| Title | "Everything" Canning and Preserving Book |
| Author | Patricia Telesco |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2009-06-18 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |