The Everything College Cookbook
Summary
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The Everything College Cookbook by Rhonda Lauret Parkinson
Presents three hundred quick, easy-to-prepare, and economical recipes for students on the go, with innovative suggestions for simple snacks, easy lunches, and tasty dinners, including take-along treats and vegetarian alteratives. Original. 30,000 first printing.
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.
| SKU | Unavailable |
| ISBN 13 | 9781593373030 |
| ISBN 10 | 1593373031 |
| Title | The Everything College Cookbook |
| Author | Rhonda Lauret Parkinson |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2005-04-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |