The Everything Pizza Cookbook by Belinda Hulin
Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.
Belinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle.
| SKU | Unavailable |
| ISBN 13 | 9781598692594 |
| ISBN 10 | 1598692593 |
| Title | The Everything Pizza Cookbook |
| Author | Belinda Hulin |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2007-06-14 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |