The Everything Soup, Stew, and Chili Cookbook
Summary
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The Everything Soup, Stew, and Chili Cookbook by Belinda Hulin
Includes information, cooking tips, and 300 mouth-watering recipes
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili - prepared in giant batches with help from all family members - was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she's acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
| SKU | Unavailable |
| ISBN 13 | 9781605500447 |
| ISBN 10 | 1605500445 |
| Title | The Everything Soup, Stew, and Chili Cookbook |
| Author | Belinda Hulin |
| Series | Everything |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2009-09-18 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |