The "Everything" Stir-Fry Cookbook by Rhonda Lauret Parkinson

The "Everything" Stir-Fry Cookbook by Rhonda Lauret Parkinson

More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. "The Everything Stir-Fry Coobook" is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients; select the correct equipments and prepare rice from around the world; and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. "The Everything Stir-Fry Cookbook" offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.

Rhonda Lauret Parkinson (Calgary, Alberta, Canada) is the author of several cookbooks and food titles, including The Everything[registered] Chinese Cookbook and The Everything College Cookbook. She is a freelance writer and researcher with extensive food writing experience. For the past eight years Ms. Parkinson has been creating recipes and covering Chinese Cuisine for About.com. She learned how to cook from her father, a rofessional chef specialising in French cuisine.

SKU	Unavailable
ISBN 13	9781598692426
ISBN 10	1598692429
Title	The "Everything" Stir-Fry Cookbook
Author	Rhonda Lauret Parkinson
Series	Everything
Condition	Unavailable
Binding Type	Paperback
Publisher	Adams Media Corporation
Year published	2007-03-13
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.