The Everything Thai Cookbook by Jam Sanitchat

The Everything Thai Cookbook by Jam Sanitchat

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Summary

Thai cuisine constitutes the harmonious blend of the fundamental tastes: sweet, sour, salty, spicy, and bitter. Featuring Thai-American recipes, like Pad Thai and Chicken Satay to more authentically Thai dishes, including Salt-Cured Eggs and Curried Mussels, this will teach readers to prepare meals as good as they'll find in a Thai restaurant.

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The Everything Thai Cookbook by Jam Sanitchat

A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: Glass noodle salad Chicken satay sandwiches Jungle curry Salt-cured eggs Curried mussels Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.
"Sanitchat has locked in excellent tasting examples of the dishes; follow the recipe and it will taste as it shouldHer recipes are logical and easy to follow, and the ingredients are easily obtained. Any cook who wants to get into cooking Thai food at home needs this book. Real Thai food comes from the home, and Sanitchat teaches you how to make it." - Austin Chronicle
Jam Sanitchat is a restaurateur, food blogger, and chef. She was an editor for an English lifestyle magazines in Thailand before moving to the US to pursue graduate studies at the University of Texas at Austin. After graduation, Jam began teaching Thai cooking classes in private homes and at Central Market. She writes the popular blog "Thai Cooking with Jam," and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living.
SKU Unavailable
ISBN 13 9781440561542
ISBN 10 1440561540
Title The Everything Thai Cookbook
Author Jam Sanitchat
Series Everything
Condition Unavailable
Binding Type Paperback
Publisher Adams Media Corporation
Year published 2013-05-18
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.