The Everything Wild Game Cookbook
The Everything Wild Game Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
World of Books
At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
The Everything Wild Game Cookbook by Karen Eagle
Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including: -Deer, wild boar, buffalo, and bear -Pheasant, quail, and partridge -Saltwater and freshwater catch -Rubs, relishes, and marinades -Trimmings and desserts Expert author Karen Eagle also reveals the secrets of game cooking, from various cooking techniques like roasting and smoking, to smart substitutions that really work. Whether you’re interested in venison recipes, wild boar recipes, buffalo recipes, rabbit recipes, fowl recipes, or easy wild game dishes, The Everything Wild Game Cookbook delivers. Perfect for fans of outdoor cooking, this guide makes wild meals accessible—even for wild game cooking for beginners. With The Everything Wild Game Cookbook, it’s not just “same-old, same-old” for supper anymore!
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d'Escoffier and the International Association of Culinary Professionals.
| SKU | Unavailable |
| ISBN 13 | 9781593375454 |
| ISBN 10 | 159337545X |
| Title | The Everything Wild Game Cookbook |
| Author | Karen Eagle |
| Series | Everything Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2006-07-13 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |