Evita's Bossie Sikelela by Evita Bezuidenhout
Evita - acclaimed chef and icon of the nation - presents her recipes for delicious dishes gathered on travels in South Africa and around the world. From the Cape to Limpopo, the West Coast to our president's home province, come divine platefuls: guinea fowl with prunes, potroasted quail, quince bredie and orange duck. Pofadders, oxtail and even sweet and sour warthog. Evita reinvents old favourites, and deliciously prepares veldkos - who would have thought of waterblommetjie chicken or dandelion salad for the dinner table? Each recipe has been tested and vetted, and they're all ridiculously easy to make. My liewe aarde, just paging through the book is a mouth-watering experience, with all these pictures taken on her visits. First there was Kossie Sikelela, now there is Bossie. A new culinary front hits your table.
For many years in the old South Africa, Evita Bezuidenhout had been the ambassadress of the bantustan Bapetikosweti. In the new democratic South Africa she is still the most famous white woman and often finds herself in the company of the powerful and famous. Pieter-Dirk Uys lives, like Evita, in Darling. He is a well-known playwright and has for decades created memorable characters for one-man shows here and abroad. He has been promoting Aids prevention under teenagers for many years. Linda Vicquery is a chef and painter. She used to design books. She now lives in the south of France.
| SKU | Unavailable |
| ISBN 13 | 9781415201565 |
| ISBN 10 | 1415201560 |
| Title | Evita's Bossie Sikelela |
| Author | Evita Bezuidenhout |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House South Africa |
| Year published | 2012-12-13 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |