Examining Food and Nutrition by Jenny Ridgwell
Stimulating full-colour presentation supports the accessible text. Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.| SKU | Unavailable |
| ISBN 13 | 9780435420581 |
| ISBN 10 | 0435420585 |
| Title | Examining Food and Nutrition |
| Author | Jenny Ridgwell |
| Series | Examining Food And Nutrition |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1996-02-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |