Exotic Feasts by Sri Owen

Exotic Feasts by Sri Owen

Containing a rich melee of ingredients, exotic dishes and combinations of foods - be they smoked tofu and asparagus souffle, halibut in ginger and garlic sauce with yellow beans, or coconut cream brulee - this is a book of seasonal South-East Asian menus for home entertaining. The author also wrote "Indonesian and Thai Cookery" and runs her own Indonesian food shop. She has travelled widely in the East, and here draws on her knowledge of the cooking of Laos, Thailand, Java, Vietnam, China and Japan. Covering meals for two, or larger parties of up to 12 or 16 people, the book includes detailed shopping lists and step-by-step instructions.

Owen, Sri: - Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.

SKU	Unavailable
ISBN 13	9781856261005
ISBN 10	185626100X
Title	Exotic Feasts
Author	Sri Owen
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	1993-03-18
Number of pages	209
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable