Exotic Food Fast with the Crafty Cook
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Exotic Food Fast with the Crafty Cook by Michael Barry
A collection of over 200 exotic recipes from spicy, quick-cook Thai to simple Jamaican dishes, from easy-Chinese to sensational Indonesian. This book reflects the increasing interest in ethnic foods, with recipes that reproduce the key tastes and flavours without extensive preparation.
Barry, Michael: - Michael Barry is currently UNESCO consultant on the Afghan cultural legacy. He also lectures in medieval Persian literature and art at the Institut d'etudes iraniennes of the Sorbonne. He has written extensively, in both French and English, on medieval European and Middle East history, and is a frequent commentator on current Middle Eastern affairs. His book Le Royaume de l'insolence: la resistance afghane de l'Empire moghol a l'invasion sovietique was published in 1984, and released as a new edition in 2001.
| SKU | Unavailable |
| ISBN 13 | 9780852239568 |
| ISBN 10 | 0852239564 |
| Title | Exotic Food Fast with the Crafty Cook |
| Author | Michael Barry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1991-06-20 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |