Experiment with Kitchen Science by Nick Arnold

Experiment with Kitchen Science by Nick Arnold

Science isn’t limited to the classroom – it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology and much more – all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom – it can be found out in the garden, cooked up in the kitchen and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.  Titles in the series include: STEAM Ahead: Experiment with Kitchen Science STEAM Ahead: Experiment with Outdoor Science ​STEAM Ahead: Experiment with Art STEAM Ahead: Experiment with Engineering

Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science – one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.

Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.

SKU	Unavailable
ISBN 13	9780711243378
ISBN 10	0711243379
Title	Experiment with Kitchen Science
Author	Nick Arnold
Series	Steam Ahead
Condition	Unavailable
Binding Type	Paperback
Publisher	Quarto Publishing PLC
Year published	2019-10-01
Number of pages	80
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.