Exploring Food Service Systems Management Through Problems by Elizabeth Mckinney Lieux

Exploring Food Service Systems Management Through Problems by Elizabeth Mckinney Lieux

Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

“I have highly recommended the previous edition of this book by these authors and my strong recommendation continues with this editionI am delighted they have expanded the workbook to include the entirety of Foodservice Organizations, A Managerial and Systems Approach. In my opinion, all instructors who teach foodservice management related courses would find this book a tremendous resource for their course, whether using a Problem-based Learning approach or the case study method, as this text will facilitate an interesting, active learning environment for students.”

                                                            –Mary Gregoire, Rush University Medical Center

SKU	Unavailable
ISBN 13	9780132325424
ISBN 10	013232542X
Title	Exploring Food Service Systems Management Through Problems
Author	Elizabeth Mckinney Lieux
Condition	Unavailable
Binding Type	Paperback
Publisher	Pearson Education (US)
Year published	2007-07-12
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.