Exploring Kitchen Science
Exploring Kitchen Science
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Exploring Kitchen Science by The Exploratorium
Did you know that your kitchen is actually a secret laboratory where tons of crazy-cool science goes down every day? Or that your fridge is jam-packed with chemistry materials? Join the world-famous Exploratorium for 30+ delicious discoveries, including the science of food, cooking, baking, nutrition, and taste. The Exploratorium's Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you--from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that's going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
The Exploratorium, founded in 1969, is an internationally renowned museum of science, art and human perception, rated the best science museum in the world by Scientific American. Its hundreds of hands-on exhibits are designed to promote science discovery. It has an annual attendance of about 650,000 per year and its website attracts approximately 20 million visitors annually.
The Exploratorium Teacher Institute, which was organized in 1984, brings science and math teachers from middle and high schools all over the country to workshops at the museum and will be having its 25th anniversary in 2009. About 200 teachers participate each year, and about 3,000 teachers stay in touch as alumni. The institute also includes a mentor program for beginning teachers, a leadership training program, and an online curriculum and it offers professional development credits through local universities.
The editors of the Exploratorium have created numerous popular books on science, from the original Science Snackbook to the interactive Explorabook to their latest effort: Exploratopia.
The Exploratorium Teacher Institute, which was organized in 1984, brings science and math teachers from middle and high schools all over the country to workshops at the museum and will be having its 25th anniversary in 2009. About 200 teachers participate each year, and about 3,000 teachers stay in touch as alumni. The institute also includes a mentor program for beginning teachers, a leadership training program, and an online curriculum and it offers professional development credits through local universities.
The editors of the Exploratorium have created numerous popular books on science, from the original Science Snackbook to the interactive Explorabook to their latest effort: Exploratopia.
| SKU | Unavailable |
| ISBN 13 | 9781616288006 |
| ISBN 10 | 1616288000 |
| Title | Exploring Kitchen Science |
| Author | The Exploratorium |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2015-10-20 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |