Extreme Cuisine by Jerry Hopkins
A user's guide to the wild and wonderful things people cheerfully put in their mouths in various places around the world. Hopkins takes us on a virtual S-bend, culinary journey - complete with photos - throughout the world. Fried tarantula, anyone?
"I couldn't have written Cook's Tour without this book" --Anthony Bourdain, noted chef & traveler
"No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." --Playboy
"A weird and wonderful book." --The Wall Street Journal
"No One Here Gets Out Alive, a best-selling book by Jim Morrison, is Hopkin's most famous book. Seems like he could have used the same title here." --Playboy
"A weird and wonderful book." --The Wall Street Journal
Jerry Hopkins has published more than 1,000 magazine articles and 26 books, including three international best sellers, No One Here Gets Out Alive, The Lizard King: The Essential Jim Morrison, and Jimi Hendrix Experience. A correspondent and contributing editor to Rolling Stone magazine for nearly twenty years, Hopkins now resides in Bangkok, where he has developed a strong reputation as a travel writer, and writes regularly for publications such as The New York Times and Conde Nast Traveler.
Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
Michael Freeman has published 23 books on photography. His work has appeared internationally in such magazines as National Geographic, GQ, and Life.
| SKU | Unavailable |
| ISBN 13 | 9780794602550 |
| ISBN 10 | 079460255X |
| Title | Extreme Cuisine |
| Author | Jerry Hopkins |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions |
| Year published | 2004-05-15 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |