The Fakeaway Manual by Fergal Connolly
Settling down with your favourite takeaway might be easier than ever, with online ordering and delivery to your door, but this is an expensive way to eat and its impossible to ensure top quality ingredients, or food at its crispy, piping-hot best.
Fergal Connolly is an Irish-born food stylist and writer who has been cooking for ‘dough’ since the age of 16. He has worked as a chef at hotels and restaurants around the world, including under the tutelage of Anton Edelmann a
| SKU | Unavailable |
| ISBN 13 | 9781785211775 |
| ISBN 10 | 1785211773 |
| Title | The Fakeaway Manual |
| Author | Fergal Connolly |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Haynes Publishing Group |
| Year published | 2018-07-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |