Family Italian by John Lanzafame
Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking. From his homemade antipasti and his mother's fresh pasta recipe to rustic slow-cooked hotpots, lovingly stirred risottos, family favourites from the grill, simple breads, hearty salads and, of course, a little something sweet (think doughnuts hot from the pan or John's ultimate tiramis ), there is something for everyone. Family Italian contains simple recipes for real food packed with flavour, and is a must for every lover of hearty Italian food.
John Lanzafame is owner and chef of Lanzaf.me Trattoria in Woolloomooloo in Sydney. He was Executive Chef at Hugo's Lounge and Hugo's Bar Pizza in Sydney, and won the title of World Champion Pizza Maker in 2005. He also represented Australia in the 'Culinary Olympics' in 2008 in Germany. He has appeared on television's Ready Steady Cook.
| SKU | Unavailable |
| ISBN 13 | 9781741965070 |
| ISBN 10 | 1741965071 |
| Title | Family Italian |
| Author | John Lanzafame |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2010-11-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |