Far Flung and Well Fed by Rw Apple
Includes more than fifty essays that recount extraordinary meals and little-known facts, of some of the world's most excellent foods - from the origin of an ingredient in a dish, to its history, to the vivid personalities - including the author's wife - who cook, serve and eat those dishes.
R.W. APPLE, JR. worked for The New York Times for forty years, serving at various times as Chief Correspondent, Chief Washington Corre - spondent and Washington Bureau Chief. He began writing food articles for the Times in the late 1970s, when reporting from London. His writing also appeared in magazines including The Atlantic Monthly, Esquire, GQ, Saveur, Travel & Leisure, Gourmet, Town & Country and National Geographic Traveler. He lived in Washington, D.C., where he died in 2006.
| SKU | Unavailable |
| ISBN 13 | 9780312325770 |
| ISBN 10 | 0312325770 |
| Title | Far Flung and Well Fed |
| Author | Rw Apple |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St Martin's Press |
| Year published | 2009-09-29 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |