
FarFetch Curates Food by Tim Blanks
Farfetch is an innovative online boutique curator that gives shoppers access to over 300 high-end luxury boutiques worldwide. There is no need to go to New York City to shop in Kirna Zabete or to Paris to visit Montaigne Market; they are accessible any time online through Farfetch, changing the way the world perceives boutique shopping.Farfetch is not only a trailblazer in fashion, it also curates a lifestyle. As an extension of this unique brand, Farfetch has created Farfetch Curates: Food, the first book in a series of three, showcasing its boutique owners' and expert curators' recommendations for the hottest trends. Farfetch Curates: Food is the ultimate guide to trends in food right now--from breakfast, lunch, and dinner to everything in between, featuring Breakfast with Elettra Rossellini Wiedemann, Tim Wendlboe's Guide to Modern Coffee, Leandra Medine's top spots for healthy lunches in New York City, and Iconic Cocktails by BarChick, this sumptuously illustrated volume is a must-have for foodies, explorers, and fashionistas alike.
Tim Blanks is a Style.com editor-at-large. Since 1985, he has been reporting fashion all over the world for the globally syndicated television show Fashion File. Vogue, GQ, Financial Times, Arena Homme Plus, Fantastic Man, and Interview are among the worldwide magazines and newspapers to which he routinely contributes. He was a guest curator for Phaidon's global survey of modern fashion, Sample, in 2004. He also contributed to Steidl's Michael Roberts monograph. Blanks currently resides in London with Annie and Stella, his two Jack Russell Terriers.
| SKU | Unavailable |
| ISBN 13 | 9781614284369 |
| ISBN 10 | 1614284369 |
| Title | FarFetch Curates Food |
| Author | Tim Blanks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Assouline |
| Year published | 2015-05-14 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |